FOOD SAFETY MONITORING
Fridge warming overnight?
Keep temperature
changes in view.
Continuous temperature visibility for fridges, freezers, cool rooms and hot food equipment. LiveSense helps food operations recognise changing conditions, notify their team and maintain records that support food safety procedures.
MONITOR WITH PURPOSE
Temperature sensors
between your manual checks.
Manual spot checks give a reading at one moment. Connected monitoring can help your team understand conditions between checks, overnight and across locations.
LiveSense brings temperature measurements into a central cloud platform, with historical trends, configured alerts and periodic reporting. The objective is to help your people identify excursions and respond using your food safety procedures.
What you can keep in view
- Cold storageFridges, freezers and cool rooms.
- Hot food equipmentBain maries and hot food displays.
- Historical temperaturesReview conditions over time and investigate excursions.
- Team notificationsSMS or email alerts for configured conditions.
Monitoring records can support a HACCP-based food safety plan. LiveSense monitoring does not by itself certify compliance or replace validation, safe food handling, maintenance or staff response.
ILLUSTRATIVE USE CASE
An overnight cool room excursion
This fictional scenario shows a possible application of LiveSense’s published capabilities. It is not a customer case study or a claim of measured results.
Explore more scenariosThe challenge
A food operation needs visibility when refrigeration conditions change after staff have left the site.
The monitoring approach
Monitor the storage temperature, agree on alert thresholds and route notifications to the person responsible for after-hours response.
The practical value
The team can review when temperatures changed, assess stock using its own procedures and document the action taken.
COMMON QUESTIONS
Your sensor monitoring
questions, answered.
Can LiveSense monitor fridges and freezers?
Yes. LiveSense’s published food safety applications include fridges, freezers and cool rooms, as well as bain maries and hot food displays. Sensor selection and installation depend on the equipment and monitoring requirements.
Can this support HACCP records?
Temperature monitoring, historical data and reports can support the records used in your HACCP-based processes. Your organisation remains responsible for defining limits, validating its food safety plan and responding appropriately.
Can alerts be sent outside business hours?
The platform supports SMS and email alerts. Agree on thresholds and responsible recipients with the team so the notification workflow matches your operating hours and response process.
LET’S CONNECT
Let’s talk about your temperature monitoring.
Tell us what you need to measure, where your assets are, and what a better outcome looks like.